Nutrition

Tasty, nutritional food adds years to life and life to years. Nevertheless, the burden of disease associated with poor nutrition continues to grow in the WHO European Region. Poor diet, overweight and obesity contribute to a large proportion of noncommunicable diseases, including cardiovascular diseases and cancer, the two main killers in the Region. National surveys in most countries indicate excessive fat intake, low fruit and vegetable intake and an increasing problem of obesity, all of which not only shorten life expectancy, but also harm the quality of life.

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WHO launches guide to boost children’s health and well-being in Russian-speaking countries

In a newly published book, WHO/Europe provides up-to-date guidance for ensuring healthy nutrition and physical activity of primary school-aged children while cultivating good habits that will last into adulthood.

Resource package for planning healthy and sustainable meetings

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COVID-19

Position paper

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